Wednesday, August 3, 2011

Hey it's ok to have more than a handful of THESE chips!

When it comes to veggies, Kale is king. A veritable superfood, Kale handles business in our bodies. The problem- not everyone's palate appreciates the flavor or especially the texture.

But this recipe really uses that paper plate like texture and fascilitates the ability to ingest the healthiest snack wherever, whenever. Kale chips! Not only healthy and delicious, but SUPER CHEAP!

Ingredients: Kale ripped up into chip size. Olive oil. Seasonings such as garlic, pepper, anything salt free such as Mrs. Dash, chili powder, or any flavors you desire. You can even do sweet combinations like cinnamon and Stevia if you're looking to get your kids to snack on something healthy!

Process: place kale pieces and olive oil plus desired seasonings into large mixing bowl. Make sure all pieces are evenly covered with oil and seasonings. Place on baking sheet and bake at 400+ degrees for 10 min max. Depending on your oven's heat, you may just broil them for 5 min or so. They should be super crispy. WATCH THEM CLOSELY BECAUSE ITS SUPER EASY TO BURN THEM! I burn a batch every time it seems so hopefully you will do better than me.

Leave them out for half a day before bagging to ensure they're dried and crispy. Then take them on the road and please.....enjoy more than one!

Love Nancy
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Wednesday, July 6, 2011

childhood wisdom

This morning at 430 my beautiful 4yr old son looked at the storm lit sky and said 'Mama, let's go chase the lightning and catch the stars'.

I think we should all start the day with such aspirations....and I will certainly take him up on his brilliant idea.
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Monday, June 20, 2011

Summer watermelon dressed to impress

Hey everyone!

Hope your dog days of Summer have started off beautifully!  I know my Summer has; and it's no secret that my seasons go round happily due to all YOUR endless hard work.  I wake daily with joy and gratitude that I'm in your life!  Thank you!

Let's celebrate your hard work with an addictive Summer salad.  The combination of flavors in this super easy dish will remind you why you've sprinted down the path toward FRESH FOOD since making the healthy eating conviction.  I'm going to get you hooked, if you will, on watermelon dressed to impress.  Get your bathing suits, pool, and this salad ready for your lazy June afternoon......

WATERMELON DRESSED TO IMPRESS

You will need:  Huge seedless watermelon, fresh basil, goat cheese, sliced almonds, balsamic, yellow cherry tomatoes.

Scoop big chunks of watermelon into a big bowl.  Put in yellow cherry tomatoes whole and as many as you please.  Rip up just enough basil to fill in the cracks, but not too much to overpower the goat cheese.  Mix in goat cheese to the point that there's a VERY LIGHT layer over the watermelon.  Barely squirt balsamic (the watermelon juice is already a natural dressing and you don't want it to get soupy).  Sprinkle the almonds over it all.  

The sweetness of the watermelon and saltiness of the goat cheese together handles ANY craving.  Is this especially carb or calorie conscious?  No, but it handles our deepest desires for desert or comfort food in the freshest manner. 

Serve with some of your favorite freshly made sun tea and add some of the basil or mint to your ice cold glass.  Also invite me over to test it....

I'm so proud of all of you for your hard work in the gym, with your family, and with all of your endeavors.
Much love to you!
Nancy

Sunday, June 12, 2011

mango and cuke salad...yum

This sounds so delicious and perfect for Summer!! Make your unique version and bring some to the gym for me asap.

Serves 6

3 mangos peeled and diced into 1 inch pieces (about 3 cups)
1 seedless cucumber umpeeled and sliced very thin
1 small red onion cut in half and then into very thin slices
1 tbsp finely chopped serrano chile pepper (optional for u heat sissies)
1/4 cup chopped fresh cilantro
2 tbsp lemon flavored olive oil
1/2 tsp black pepper

In a serving bowl combine all ingredients. Chill for an hour and enjoy!!
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Wednesday, June 8, 2011

Strength to race from YOU

Hey everyone
Humbled, hurting, and happy; I want to give you a re-cap on this past weekend's race experience. I feel good about sharing this without any self-obsessed or narcissistic moments because most of my strengths and gains had much to do with YOU. Not me.
Saturday I did the Show Low AZ Half distance triathlon (1.5 mi swim, 56 mi bike, and 13 mi run) and Sunday I relayed the Xterra triathlon race doing the 5 mi trail run portion. The trail run on dead legs was epic as I had zero expectations for myself and the most gorgeous mountain run background for which you could ever hope to cool the blow of 2 day hell. The day prior, the day for which I trained, the day for which my watts and protein/carbs per workout were perfectly calculated, the day I ran over and over in my mind....tested everything.
Usual pre swim jitters. But I'm a good swimmer. I got this. I get in front for the start. I'm fresh and have my 'old faithful' goggles I ALWAYS race. They are used and ugly but I'm stubborn and cheap, so. We start and ol faithfuls fog in the first 100 yrds. I come up to rub my thumbs over them and SNAP! Ol faithful strap snapped. No goggles and 1.5 mi of water ahead of me. I wanted to cry. I think I did.
Then I was pissed. 'F' those goggles and 'F' this swim. I planned on swimming it faster then if I were able to see. I went for it and lasted 100 more yrds, was blind beyond blind, and I think cried again. Rest of the longest swim of my life was dedicated to squinting and telling myself 'just one stroke closer to finishing'. I enlisted thoughts of my clients figuring out the magic formula for getting away from me (sometimes): Going faster equals over faster....not bitching or crying equals quitting. Made it out of the water. Eyes so so swollen nearly shut. Sigh...that's racing.  I remind myself that I CHOSE to give all but my second born child to this mayhem.  So deal with it in other words, Nancy. 
The bike was then my best friend. Which is ridiculous as my bike didn't comfort me and buy me a drink. It just hurt my ass so bad. Neverthless the windiest course in the world, luckily for me gave me a gift; a huge hill. I'm not a great flat rider, but I can mosy up a hill boy. 18 mi uphill with 25 mph headwind the whole time, just destroyed everyone and gave me a shot at pulling past many of my competitors swimming by me with dry protected eyes.  Those sissy la-la's haven't raced til they try THAT.
Anyway excuse my arrogance. Its over with the bike leg. While the run is normally my strength and I just love to chase me down some tired peeps on foot, it was the run leg which made me question it ALL. What did I do wrong in my training? Do I not deserve this? Does the universe feel I was meant to be a sedentary housewife and at a nail appt instead today? What happened to my lungs all of a sudden?
....The flippin altitude happened. 9500 literally has the ability to turn someone inside out. My innards were exposed a lot. The worst thing is, is that I totally knew about altitude affects. I live in Boulder City though and spend a fortune as it is on gas so was NOT going to schlep my ass after work sacrificing precious time with my son to Mt Charleston. I planned on just hydrating more than humanly possible as my best defense. It was that I think that made it so I even made it to the god awful run in the first place. (And it was also that very fluid that covered the front of my jersey and legs 15 min after the celebratory finish, when the hypoxic high wore off).
Altitude attacks muscles, lungs, heart, and stomach. I had it all. I'm used to getting off the bike for a half and averaging 7:15 or 7:30 pace for the 13 mi run. That was a long gone fantasy (I looked at last year's splits and thought only slower peeps did this race. Stupid me). There was not enough oxygen in the world and my 115 lb frame turned to 215... 230 with every step of the mostly hell trail half marathon.
I can't remember if people were passing me. I had to let go of the idea of winning. Let go of any expectations and go back to the grounded days of 'just finishing'. I'm very spoiled and always place well in races. This day I just wanted to be placed at the finish line. Alive. Barf cleaned off of me. Not since the natural, home birth of my son had I been challenged physically like this. I wanted to curl up into a ball and hide. I wanted to walk. I wanted air and a non-redlined heart rate.
I tried every mental game to get my mind out of hell.  I sang, counted steps, pretended like I was on any ol' morning run, and even planned out the menu of grease I was to inhale upon finishing.  But there was no escaping this. And if I did I would be shamed by my own words to my clients who work so hard with me. 'This is nothing of which you can't handle'. Suddenly I didn't want to escape. I wanted to be in hell and get through it. I wanted to be like all my courageous clients who want nothing more than to disappear from my workout yet keep pushing on. Til its over. And they're my heroes. And they're their own heroes.
Upon having much better morale, a chain reaction of positive thought flows through an absolute wrecked body and mind. If I can get through this in life, I can get through anything. Muscle group by muscle group I thanked my body.  My mantra included, "Thank you clients for keeping me true to my words.  Thank you Luke for never letting me know what it's like to relax.  Thank you family for understanding that I'm crazy...." and so on. 
.....How I won my age group Saturday for the Half Ironman distance triathlon or how our relay team won the Xterra on Sunday, I have no idea. Except the possibility of the strongest people in the world not necessarily on this race course, but on this life course, pulling me through. Thank you!
Your biggest fan,
Nancy

Sunday, May 22, 2011

Bethany both in and out of her elements; making it look easy! Face your fears and you may surprise yourself! And eat this Chicken!

Though my beloved client, Bethany Coffey, would strongly disagree, she makes hard exercise look easy.  A staple face in my afternoon workouts, Bethany suffers gracefully and NEVER displays anything that would suggest I'm being particularly inhumane that day.  Only displays a smile and endless wit. 

Recently Bethany ventured outside her gym clothes and surrendered finally to my endless nagging about getting her butt into the pool.  Thing is, she didn't know how to swim.  And I mean not just splashing like a spaz from one end to the other, but a serious discomfort in the pool that made even the feel of water touching her face a scary ordeal.  Let alone rhythmic breathing and swimming. 

Still, to make a short story short, Bethany in no time (3 lessons. Seriously?) OWNED the pool and swimming just like she owns the kitchen.  She made one of the most frightening endeavors look like a cake walk.  And she could make any cake. 

This blog post is dedicated to one of the best cooks I know who makes it all gravy; Bethany!  I have to warn you, she makes this recipe look easy.....good luck doing the same.  Nevertheless here's to facing your fears in the kitchen, in the water, in the throws of life! 

Not an authentic Thai chicken larb, but extremely tasty and low-fat.
Larb Chicken Salad
2/3 cup fresh lime juice
1/3 cup fish sauce (nam pla)
1 tablespoon sugar
2 teaspoons Thai roasted chili paste* in oil or chili-garlic sauce

3/4 cup canned low-salt chicken broth
1 1/2 pounds ground white-meat chicken
1 cup thinly sliced green onions
3/4 cup thinly sliced shallots
3 tablespoons minced fresh lemongrass
1 tablespoon thinly sliced Thai chilies* or serrano chilies (add more if you like it spicy)
1/2 cup chopped fresh cilantro leaves
1/3 cup chopped fresh mint leaves
1/4 cup chopped red onion
Preparation

Whisk first 4 ingredients in medium bowl to blend; reserve sauce.
Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro, mint and red onions. Season with salt and pepper.

Serve in lettuce or cabbage leaves.

Monday, May 9, 2011

Sweet Potato love from my Sassy and sweet Client, Toby.

Hello savvy blog and fitness followers without whom I can't live (you all make my world go round)-

Here's some AWESOME, to say the very least, sweet potato recipes.  As most of you HOPEFULLY know, the sweet potato and yam are super foods with a complex and slow burning carbohydrate punch.  They are satisfyingly filling and best of all...SWEET!  Thank you to my dearest, sassiest, hard working and long time client (more like a mother to me, actually), Toby Schuller for sharing these with all of us.  Toby eats better than anyone I know and it shows.  She does it with grace and makes fit life look easy at 68
years young.  We should all take a page from Toby's book starting with these.....

SWEET POTATO SALAD
Prep 10 ,min, cook 20 min, chill 1hr
-4 small sweet potatoes
-3 tbsp cider vinegar
-1 tbsp dijon mustard
-1 tsp honey
-1/4 cup olive oil
-salt and pepper
-6 scallions white and light green parts thinly sliced
-2 ribs celery thinly sliced
-1 granny smith apple quartered, cored, and cut into 4 wedges

Put sweet potatoes in a pot, cover with water, and bring to a boil, and cook to where a knife just pierces them (15 to 20 min).  Drain and rinse cool.  In a bowl whisk vinegar, mustard, and honey.  Slowly drizzle in olive oil and season with salt and pepper.  Peel potatoes and cut into 1 inch chunks then place into large bowl.  Add scallions, celery, and apple.  Pour dressing over and gently toss.  Cover and chill for at least an hour.  Toss gently before serving.  Enjoy!

BAKED SWEET POTATO WITH CURRY GREEK YOGURT DRESSING

Prep 5 min, bake 40 min
-2 medium sweet potatoes
-1/2 cup plain greek yougurt
-1 tsp curry powder
-hot sauce of your preference

Preheat oven to 350 degrees.  Slice 2 medium (to serve 2, for one only 1) sweet potatoes in half and bake for 40 min.  Combine greek yogurt, curry powder, and 2 to 3 drops of hot sauce.  Top each potato with delicous dressing.  A sprinkle of rosemary on top or may be spectacular too, or some pepper as well.  Enjoy!